Sukhi's Indian Chicken Coconut Curry Gluten Free 15 OZ

Details Our Chicken Coconut Curry with Mango is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi’s Lemon Rice, this entrée is a perfect addition to your dinner table. • Healthy, authentic Indian coconut curry with just the right amount of spice • Convenient prepared meals, ready to eat in under 5 minutes • Tender, juicy chicken in a coconut curry, marinated to perfection • Rich coconut milk and sweet mangoes, balanced with Indian spices; try if you love Tikka Masala • High protein with 22g per serving in this coconut curry • Great Value: Get the quality of a restaurant meal at a fraction of the cost, providing excellent value for your money Ingredients White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar Garlic, Sauce Contains 2% or Less of: Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom), Water, Sugar, Salt, Baking Soda. Directions Heating Instructions: Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Microwave: 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Note: Tray is not oven safe. Keep refrigerated.