Art Culinaire #154

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue features: Randy Rucker of River Twice in Philadelphia Josh Niland of Saint Peter in Paddington, Australia Junsoo Bae of SSAL in San Francisco Strong photography showcases the work of all the chefs. Hardcover. Color photographs throughout.