Paella Day Cooking Class Savor the Tradition

In the village of Banyalbufar in the Tramuntana Mountains, paella is presented as a family ritual passed down through generations. You will learn the steps and the kitchen secrets that come from the host’s grandmothers, learning how to prepare an authentic Mallorcan paella. Traditionally the recipe features fish and seafood, though it can be prepared as a vegetarian or meat version according to your preferences, and the session will follow the family approach rather than a fixed formula. The cooking takes place at Ca Tothom — “The House of Everyone” — a family home created by the host’s father after he settled here over 15 years ago. The kitchen sits on the porch and the garden surrounds it, creating a calm, village setting for cooking and sharing time together. Along the way you will see the house and its garden, and experience the atmosphere that shaped this family recipe.