King Arthur Baking Company, Chocolate Cake Mix, Gluten Free, 22 oz (624 g)

Description 100% Employee Owned ESTD 1790 Perfectly Decadent Moist & Rich Great For Cupcakes Kosher Non GMO Project Verified Certified Gluten Free by GFCO Certified B Corporation Non-Dairy Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb. Expiration Date 01/05/2027 00:00:00 UPC 071012075058 Ingredients Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum. Suggested Use You'll Need 2/3 cup vegetable oil 1 1/3 cups water 4 large eggs Bakes Times 24 Cupcakes - 18-22 Minutes Two 8" Rounds - 25-35 Minutes Two 9" Rounds - 20-28 Minutes One 9" x 13" Pan - 24-28 Minutes 10-Cup Bundt-Style Pan - 45-48 Minutes Preheat oven to 350°F (325°F if using glass or dark metal pans). Lightly grease cake pan(s). For cupcakes, use greased paper liners in pans. Whisk together oil, water, and eggs. Add mix and stir until smooth. Pour batter into pan(s) of choice; fill cupcake wells half full. Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. Baker's Tip: Chilling your cake first makes frosting easier to spread. Prepared as directed, this product is non-dairy. Warnings Do not eat raw mix, dough, or batter. Nutrition Facts Serving Size: 1/4 cup mix (45 g) Servings Per Container: 14 Amount Per Serving ​Mix %Daily Value* Amount Per Serving ​Prepared % Daily Value* Calories 170 280 Total Fat 1.5 g 2% 14 g 18% Saturated Fat 1 g 5% 3 g 15% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 55 mg 18% Sodium 310 mg 13% 330 mg 14% Total Carbohydrate 36 g 13% 36 g 13% Dietary Fiber 2 g 7% 2 g 7% Total Sugars 21 g 21 g Incl. Added Sugars 21 g 42% 21 g 42% Protein 2 g 4 g Vitamin D 0 mcg 0% 0.3 mcg 2% Calcium 10 mg 0% 20 mg 2% Iron 4.4 mg 25% 4.6 mg 25% Potassium 160 mg 4% 180 mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.